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10+ Simple and Delicious Yogurt Recipes to Make at Home

10+ Simple and Delicious Yogurt Recipes to Make at Home

Yogurt is not only a delicious dessert but also an excellent source of probiotics, promoting digestive health and boosting the immune system. Instead of purchasing pre-packaged yogurt, you can easily make it at home with simple, readily available ingredients. This article will guide you how to make yogurt right in your own kitchen.

Ways to Make Healthy, Delicious Yogurt

Yogurt has a refreshing, mildly sour flavor with a creamy richness from milk, creating a satisfying and invigorating experience. With just a few common ingredients and a little time, you can make yogurt at home with a variety of flavors to suit each family member’s tastes.

How to Make Plain Yogurt at Home

Traditional yogurt, with its creamy, smooth texture, is a fantastic choice for those who appreciate simplicity. Below is a detailed guide to making the simplest homemade yogurt that anyone can follow.

Ingredients:

  • Sweetened condensed milk: 1 can
  • Plain yogurt (starter): 1 container
  • Boiling water
  • Warm water (about 40–50°C)
  • Glass or plastic yogurt jars with lids

Traditional Homemade Yogurt Recipe:

  • Step 1: Pour the condensed milk into a large bowl, then measure 1 can of boiling water and 2 cans of warm water into the condensed milk.
  • Step 2: Stir until the condensed milk is fully dissolved, then add the yogurt starter (avoid adding starter while the milk is too hot).
  • Step 3: Pour the milk mixture into the jars and place them in a Styrofoam box or a rice cooker set to keep warm. Incubate for about 6–8 hours or until the yogurt sets.
  • Step 4: Once incubated, store the yogurt in the refrigerator and consume within 1–2 weeks.
Main ingredients for making traditional yogurt
Main ingredients for making traditional yogurt

Fresh Milk Yogurt Recipe

Fresh milk yogurt is an excellent choice if you enjoy a natural, less sweet yogurt flavor. Here’s a simple recipe for homemade yogurt using fresh milk:

Ingredients:

  • Unsweetened fresh milk: 1 liter
  • Starter yogurt: 2 containers
  • Sugar (optional, to taste)
  • Yogurt storage and incubation containers

Fresh Milk Yogurt Recipe:

  • Step 1: Pour the fresh milk into a pot, heat gently, and stir until it reaches about 70–80°C, or until bubbles form around the edges. Add sugar if you prefer a sweeter yogurt.
  • Step 2: Let the milk cool to around 50–60°C, then add the yogurt starter and stir well.
  • Step 3: Pour into jars and incubate as with the condensed milk yogurt method.
  • Step 4: Place the yogurt in the refrigerator for about 2–4 hours before enjoying it.
Fresh milk creates the characteristic fatty taste of yogurt
Fresh milk creates the characteristic fatty taste of yogurt

How to Make Unsweetened Yogurt at Home

If you love a mildly sour, refreshing, unsweetened flavor and smooth yogurt texture, follow the homemade yogurt guide below:

Ingredients:

  • Unsweetened fresh milk: 1 liter
  • Plain yogurt starter: 1 container
  • Equipment for cooking, incubating, and storing yogurt

Unsweetened Yogurt Recipe:

  • Step 1: Heat the unsweetened fresh milk, stirring in one direction until it reaches about 40°C, then turn off the heat.
  • Step 2: Add the yogurt starter, stir well, then pour into jars.
  • Step 3: Incubate for about 6–8 hours and store the finished yogurt in the refrigerator.
The ideal water temperature for incubating yogurt is between 40-50 degrees Celsius
The ideal water temperature for incubating yogurt is between 40-50 degrees Celsius

Making Gelatin Yogurt at Home

To create homemade yogurt with gelatin, follow these steps:

Ingredients:

  • Sweetened condensed milk: 400g
  • Fresh milk: 1 liter
  • Plain yogurt starter: 1 container
  • Gelatin: 10g
  • Yogurt-making equipment

Gelatin Yogurt Recipe:

  • Step 1: Soak the gelatin in cold water for 5–10 minutes to soften.
  • Step 2: Heat the fresh milk and condensed milk until lightly boiling, then let it cool to 40–45°C.
  • Step 3: Mix in the softened gelatin until fully dissolved, then add the plain yogurt and stir well.
  • Step 4: Pour the mixture into jars and incubate as usual, for about 6–8 hours.
  • Step 5: After incubating, chill in the refrigerator for 2 hours, then enjoy.
Follow the correct recipe for making yogurt with gelatin to get a delicious finished product
Follow the correct recipe for making yogurt with gelatin to get a delicious finished product

Fruit Yogurt Recipe for a Nutritious Snack at Home

Yogurt combined with fresh fruit brings a delicious and nutritious flavor, making it a perfect dessert for the whole family. Here’s how to make fruit yogurt at home with a variety of fruits:

Ingredients:

  • Fresh milk: 1 liter
  • Plain yogurt starter: 1 container
  • Fresh fruit (strawberries, kiwi, mango, bananas, dragon fruit, etc.)

Fruit Yogurt Recipe:

  • Step 1: Mix the fresh milk and plain yogurt in a large bowl, stirring in one direction until well blended.
  • Step 2: Place the bowl in a Styrofoam box with warm water or a rice cooker set to keep warm. Incubate for about 6–8 hours until the yogurt sets.
  • Step 3: Puree the fruit of your choice, strain, or dice the fruit into the yogurt jars and seal the lids.
  • Step 4: Chill in the refrigerator for 2–3 hours or overnight for enhanced flavor.
You can combine yogurt with many kinds of fruit
You can combine yogurt with many kinds of fruit

Where to Buy Ingredients for Making Yogurt in Bulk

Kamereo is a trusted supplier of yogurt-making ingredients for restaurants, eateries, small businesses, and industrial kitchens. Customers can rely on Kamereo for a wide variety of essential ingredients, such as fresh milk, yogurt starter, sugar, and natural flavorings, making it easy to source everything in one place.

Some yogurt products currently available at Kamereo include:

Kamereo offers competitive pricing thanks to its large scale and wide distribution network, optimizing costs for businesses. Kamereo also provides free delivery for orders over 400,000 VND, making it easier to access fresh ingredients without worrying about shipping costs. For customers with monthly bills exceeding 20 million VND, Kamereo offers a cashback program of up to 1% to further optimize input costs and increase profits. For more information, contact Kamereo at 0812 46 37 27 to receive attractive promotions.

Kamereo is a reputable food distributor for many F&B businesses
Kamereo is a reputable food distributor for many F&B businesses

Conclusion

Above are how to make yogurt that you can easily make at home. We hope these recipes will help you create wonderful yogurt treats for your family. Don’t forget to follow the Food and Lifestyle section for more recipes to enrich your daily meals!

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Thùy Đỗ

Thùy Đỗ

Do Minh Thuy - SEO Content Writer at Kamereo is passionate about content creation and constantly seeks fresh perspectives. With an authentic, approachable writing style and a keen ability to delve deep into topics, Thuy has produced high-quality content on a wide range of subjects, from business to cuisine. Follow Minh Thuy to explore the vibrant world of information through every inspiring word she crafts!View Author posts